The following recipe for Blueberry Cranberry Cornmeal Loaf is simple and quick to make.  It takes about 15 minutes to prepare (if you’re slow like me), and 30 minutes to bake.  It won’t spike your sugar levels, and will keep you feeling full and satisfied. The salt sprinkle offers an interesting contrast to the tart flavors of the cranberries and lemon.

Blueberry Cranberry Cornmeal Loaf

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

  • ½ cup flour
  • 1 cup cornmeal
  • 2 tsp baking soda
  • ¼ cup of raw sugar
  • 3 tbsp maple syrup
  • 2 eggs
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 cup milk (or milk substitute – I use almond milk)
  • ½ cup of frozen cranberries
  • ½ cup of blueberries
  • 1 tbsp coarse salt

Instructions

  1. Mix all dry ingredients together in a bowl. Make sure there are no clumps.
  2. Add all of the wet ingredients into the bowl and mix well
  3. Add the blueberries and cranberries.
  4. Pour the mixture into a non-stick loaf pan (well oiled) and sprinkle with a little coarse salt.
  5. Bake for 30 minutes on 375 F.

 

Simple Blueberry Cranberry Cornmeal Loaf

Tagged with:
 

2 Responses to Blueberry Cranberry Cornmeal Loaf

  1. Good post. I be taught something more difficult on totally different blogs everyday. It should all the time be stimulating to read content material from other writers and follow a little one thing from their store. I抎 want to use some with the content on my weblog whether you don抰 mind. Natually I抣l provide you with a hyperlink on your web blog. Thanks for sharing.

  2. madscar says:

    This is amazing! I love it:)

Leave a Reply