pancakes, oatmeal, breakfast, flour, whole-wheat, simple

Wholewheat and Oatmeal Pancakes

These whole-wheat and oatmeal pancakes are a healthier alternative to white flour, but we promise you’ll love them! There is no need to buy pancake mix, ¬†this recipe will show you that pancakes can be made from scratch in minutes. When paired with high protein Greek yogurt and fruit, this is a hearty meal any time of day.

Wholewheat and Oatmeal Pancakes

Whole-Wheat and Oatmeal Pancakes

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 6 to 8 fluffy pancakes


  • 1 cup organic oats
  • 1/2 cup organic whole-wheat flour
  • 1 tbsp baking powder
  • 1/4 cup crushed pecans or walnuts
  • 2 eggs (or 1 tbsp of chia seeds for vegan option)
  • 1 cup soy milk or almond milk (if using chia seeds add extra 2 tbsp of milk)
  • 1 tsp vanilla
  • 1 tsp butter
  • 1/4 cup blueberries


  1. Food process the oats on high for about 20 to 30 seconds, until the oats turn into a flour.
  2. Add the remaining dry ingredients (organic whole-wheat flour, baking powder, crushed pecans) into the food processor and process for a few more seconds until all of the ingredients are mixed evenly.
  3. Add the wet ingredients into the food processor (eggs, milk, and vanilla) and process until mixed.
  4. Preheat a pan to medium. When ready, add a teaspoon of butter to the pan, and pour roughly 1/2 cup of batter.
  5. Cook for 2 to 3 minutes on each side. If you are making a pile of pancakes, I typically turn the oven on to about 175F and place the cooked pancakes in the oven to keep them warm.
  6. I suggest serving the pancakes with some fresh blueberries or sliced strawberries, a heaping spoon of Greek yogurt, and organic maple syrup.

Wholewheat and Oatmeal Pancakes

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One Response to Simple Whole-Wheat and Oatmeal Pancakes

  1. These look fantastic, I wouldn’t tell they’re healthy at all! ;)

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